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Professional Hand-Forged Kitchen Knives with High-Grade Steel Blades
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Available in stock (1000)
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Product specifications
Product specifications
Product details
Product details
SPECIFICATIONS
After use : Rinse with clean water and dry
Blade Angle : >60°
Blade Length : 17
Blade Material : Stainless Steel,Stainless Steel
Brand Name : NoEnName_Null
Certification : CE / EU, CIQ, EEC, LFGB, SGS
Choice : yes
Feature : Eco-Friendly, Stocked
Feature 1 : Sharp Kitchen Cooking Hand Tools
Feature 2 : Meat Cleaver Cutter Cooking Cutlery Tool
Food 1 : Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
Food 2 : Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
Handle Length : 11.8
Handle Material : Wood
Knife Type : Cleaver
Knife Type 1 : Boning Knives
Knife Type 2 : Chef Knife
Knife Type 3 : Slicing Knife
Knife Type 4 : Meat Cleaver
Knife Type 5 : Butcher Knife
Material : Stainless Steel
Model Number : Chef Knife
Multi-functional : Slicing, Paring, Boning, Carving, Filleting, Dicing, Mincing
Note : keep away from children
Origin : Mainland China
Scenes : Home Kitchen, Bar, Restaurant, Picnic
Sharp Blade : Yes
Type : Knives
semi_Choice : yes
Specifications:
Blade material: 5cr15 stainless steel
Handle material: red sandalwood
Total length: 30cm
Blade length: 17cm
Thickness: 2.5mm
Weight: 278g
Packaging: (depending on your choice)
1*knife
or
1*knife + box
Kitchen knives transport time:
For Korea: about 8-15 days (electronic package)
For Russia: about 12-25 days (electronic package)
For Brazil: about 15-29 days (electronic package)
For the United States: approximately 10-25 days (electronic package)
For European countries: approximately 12-29 days
* Delivery to other countries: approximately 7-45 days.
Materials & Care
Materials & Care
Made from soft, breathable, and sustainable fabrics, our clothing is built for comfort and everyday durability. To keep items looking their best, machine wash cold with like colors and tumble dry low. Avoid bleach or harsh detergents to preserve fabric quality and color over time.
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