SPECIFICATIONS

Blade Angle: >60°

Blade Length: 17.7

Blade Material: Stainless Steel,3Cr13Mov Stainless Steel

Brand Name: CYLZYJ

Certification: CE / EU,CIQ,EEC,LFGB,SGS

Feature: Eco-Friendly

Feature 01: Gyuto Kiritsuke Razor Sharp Kitchen Cooking Hand Tools

Feature 02: Meat Slicing Knife Nakiri Kiritsuke Cleaver Knife

Handle Length: 11.8

Knife Type: Cleaver

Origin: Mainland China

Sharp Blade: Yes

Surface Treatment: Smooth Handing

Type: Knives

Use For: Mincing, Dicing And Slicing Vegetables, Fruits, Fish, Meat

Uses For 01: chopping, slicing, mincing, dicing fruits, vege, meat varieties

Uses For 02: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife

Uses For 03: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife

Feature:

PRODUCT PARAMETERS
Blade Thickness: 2.0 mm
Blade Material: 3Cr13Mov Stainless Steel
Blade Hardness: 56±2HRC
Blade Finish: Polished
Handle:3Cr13Mov Stainless Steel
Other: Ultra Sharp, Comfortable Handle, Anti-Rust, Light Weight and Durable
Use: Meat chopping, Vegetables slicing, Butcher & Chef Kitchen knives

Detailed Description：

Multifunctional Chinese Knife
Professional Chinese Slicer that can handle your daily kitchen tasks to chop, slice, chop and cut fruits, vegetables and meat. It is a versatile cooking knife for any home or professional kitchen chef


Sharp Edge
The blade is made of 3CR13MOV stainless steel, high Rockwell hardness, hand polished edges, 15 degrees per side. Carefully designed tapered stainless steel edges for easy and efficient cutting. Brushed blade design that anti-food sticks to the blade. Mirror blade, sharp and durable, maintain good brightness

3Cr13Mov Stainless Steel Handle
carefully selected wood, healthy and environmentally friendly. Ergonomically designed handle, complete tang and perfect balance for ruggedness and complete control

Được làm từ chất liệu vải mềm mại, thoáng khí và bền vững, quần áo của chúng tôi được thiết kế để mang lại sự thoải mái và độ bền hàng ngày. Để giữ cho sản phẩm luôn đẹp nhất, hãy giặt máy bằng nước lạnh với quần áo cùng màu và sấy khô ở nhiệt độ thấp. Tránh sử dụng thuốc tẩy hoặc chất tẩy rửa mạnh để giữ chất lượng và màu sắc vải theo thời gian.