Hand Forged Steel Kitchen Knives - Sharp and Versatile
Hand Forged Steel Kitchen Knives - Sharp and Versatile
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Product specifications
Product specifications
Product details
Product details
SPECIFICATIONS
Blade Angle : >60°
Blade Length : 19.9cm, 199mm
Blade Material : Stainless Steel,5Cr15 steel
Blade Width : 90mm
Brand Name : NoEnName_Null
Certification : CE / EU, CIQ, EEC, LFGB, SGS
Feature : Eco-Friendly
Fit for : Chicken Steak Meat Salmon Sashimi Sushi Fish Fruit Vegetable Bread
Handle Length : 12cm
Handle Material : Rosewood full tang handle
High-concerned chemical : None
Origin : Mainland China
Scenes : Home Kitchen, Bar, Restaurant, Picnic
Sharp Blade : Yes
Total Length : 319mm
Type : Knives
Use For : Mincing, Dicing And Slicing Vegetables, Fruits, Fish, Meat
Uses For 01 : chopping, slicing, mincing, dicing fruits, vege, meat varieties
Uses For 02 : Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
Uses For 03 : Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
Weight : 550.4g
Multifunctional Chinese Knife
Professional Chinese Slicer that can handle your daily kitchen tasks to chop, slice, chop and cut fruits, vegetables and meat. It is a versatile cooking knife for any home or professional kitchen chef
Sharp Edge
The blade is made of 5CR15MOV stainless steel, high Rockwell hardness, hand polished edges, 15 degrees per side. Carefully designed tapered stainless steel edges for easy and efficient cutting. Brushed blade design that anti-food sticks to the blade. Mirror blade, sharp and durable, maintain good brightness
Color wooden handle
carefully selected wood, healthy and environmentally friendly. Ergonomically designed handle, complete tang and perfect balance for ruggedness and complete control
Materials & Care
Materials & Care
Made from soft, breathable, and sustainable fabrics, our clothing is built for comfort and everyday durability. To keep items looking their best, machine wash cold with like colors and tumble dry low. Avoid bleach or harsh detergents to preserve fabric quality and color over time.
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