Multi-purpose Stainless Steel Boning Knife for Cutting Meat and Vegetables
Multi-purpose Stainless Steel Boning Knife for Cutting Meat and Vegetables
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Product specifications
Product specifications
Product details
Product details
SPECIFICATIONS
After use : Rinse with clean water and dry
Blade Angle : >60°
Blade Length : 17.5
Blade Material : Stainless Steel,Stainless Steel
Brand Name : NoEnName_Null
Certification : CE / EU, CIQ, EEC, LFGB, SGS
Feature : Eco-Friendly, Stocked
Feature 1 : Sharp Kitchen Cooking Hand Tools
Feature 2 : Meat Cleaver Cutter Cooking Cutlery Tool
Food 1 : Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
Food 2 : Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
Handle Length : 12
Handle Material : Wood
Knife Type : Chef Knives
Knife Type 1 : Boning Knives
Knife Type 2 : Chef Knife
Knife Type 3 : Slicing Knife
Knife Type 4 : Meat Cleaver
Knife Type 5 : Butcher Knife
Material : Stainless Steel
Model Number : AE12-0714-2546
Multi-functional : Slicing, Paring, Boning, Carving, Filleting, Dicing, Mincing
Note : keep away from children
Origin : Mainland China
Scenes : Home Kitchen, Bar, Restaurant, Picnic
Sharp Blade : Yes
Type : Knives
Material: 5cr15 stainless steel
Handle material: colored wooden handle
Size: as pictured
Use: Deboning, Meat cutting, Vegetable cutting, Camping, Butcher & Chef Kitchen knives
Packaging: (according to your choice)
1/2/3/4/5 knives
















Materials & Care
Materials & Care
Made from soft, breathable, and sustainable fabrics, our clothing is built for comfort and everyday durability. To keep items looking their best, machine wash cold with like colors and tumble dry low. Avoid bleach or harsh detergents to preserve fabric quality and color over time.
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